TEA INFUSED RUBS

Mix 2 Tbsp salt

2 Tbsp sugar

2 Tbsp brown sugar

2 Tbsp ground cumin

2 Tbsp chili powder

2 Tbsp ground black pepper

1 Tbsp English Breakfast tea, crushed

1 Tbsp cayenne pepper

1/4 cup paprika

METHOD

Blend all ingredients and grind well in mortar & pestle or food processor.

Drizzle olive oil on meat, poultry or vegetables and massage in the rub.

Let sit for 1-2 hours, before grilling on barbecue or in hot cast iron frying pan.