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T-NOTE POSTCARDS

Winning several awards over the years for excellence in tea formulations and customer service, Innovation Tea formulates and supplies brewers with variety of custom tea blends, spices and herbs for endless creativity.  The simplicity of combining tea, herbs and spices during the brewing process offers brewmasters an endless array of flavours to enhance the subtle nuances and adjust the flavour profile as they continue to innovate and chart new brewing territory. 

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Each month we will email you our Tea notes showcasing a featured tea. Simply reply to this email and we will

mail a free sample directly to you. 

 

Happy brewing, 

Tea Master Dave

 

BEER GLASS INNOVATION TEA
POSTMARK AND STAMP Innovation tea stamp.
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FEATURED TEAS

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MATCHA TEA

Matcha complements the hoppy flavour,

aroma and bitterness of IPA's, Belgian style wheat ales and any hoppy slightly bitter tasting beers that you create.

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THAI ICED TEA

This versatile ingredient may be added to infuse bold flavours to a Saison or IPA for a distinctive Asian twist or incorporated into the brewing process of a classic milk stout or hazy IPA for a more authentic rendition.

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HIBISCUS INFUSIONS

Infusing Hibiscus flowers into your beer imparts a distinct lemony-tart and beery-rich flavour with subtle floral notes on the finish.  

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LEMON BALM GREEN TEA

The green tea, lemon balm and lemongrass give just enough acidity, lift and an interesting twist to low IBU beers, pale or blond ales. The herbal and citrus notes harmonize without dominating the hoppy flavour. 

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TROPICAL COCONUT MANGO OOLONG TEA

The richness of Oolong tea pairs

well with the sweet tropical flavours

of mango and coconut. Pairs

well with a variety of beers styles 

and flavours.

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GINGER SORREL TEA

Infusing the zing of ginger and sweet and sour flavours of dried sorrel flower into lagers, imparts a distinct lemony-tart and slightly spicy ginger flavour with a tropical taste to finish. A popular Caribbean flavour combination flavoured not only for its vibrant ruby-red colour but aromatic and slightly acidic notes of tropical fruits and flowers. 

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SANGRIA COCKTAIL HERBAL INFUSIONS

A blend of rich red wine flavours and tart citrus notes. Pairs well with IPA’s and citrus hopped beers.

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HIBISCUS TEA

Imparts a sour and slightly bitter flavour with sweet and fruity notes. Pairs well with dry hopped pale ales.

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JAPANESE MATCHA            Infusing Japanese Matcha into the brewing cycle adds healthy antioxidant rich nutrients and packs a powerhouse of complex flavors. Pairs well with IPA’s and citrus hopped beers.

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