CHEF INSPIRED TEA INFUSED RECIPES

TEA INFUSED RECIPES

by Chef Anne Callaghan - the Chef who inspired our 'Chef Inspired' brand

DRINKS, NIBBLES AND SUCH

TEA INFUSED SPICED NUTS

Minimal ingredients, simple to make and t-licious . . . I dare you to eat just one

MARTINI TIME

Infuse Martini with Chef Inspired tea for an all inspiring cocktail

TEA INFUSED RUBS

English Breakfast BBQ Rub

STARTERS AND MAINS

SCOTCH CITRUS VINAIGRETTE

Ginger-citrus green tea spiked with smoky Ardbeg Scotch complements

THAI RED CURRY COCONUT SHRIMP

For variety substitute diced boneless chicken or selection of sautéed root vegetables for a vegan option

GREEN TEA CRUSTED SALMON

DESSERTS

EARL GREY CREAM TEA COOKIES

A drizzle of citrus Scotch glaze imparts a smoky flavour elevating these bergamot-citrus flavoured buttery bites to a whole new level.

TEA SPIKED CHOCOLATE TRUFFLES

Tea is such a versatile ingredient to sip, savour and cook with. Infuse and steep bold tea flavours into the rich cream and butter mixture for delicious results.

CHOCOLATE FUDGE BROWNIE WEDGE

Tea is such a versatile ingredient to sip, savour and cook with. Add finely chopped tea leaves into batter for strong tea flavours and lip smacking delicious brownies.