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DESCRIPTION

Create your own tea blend or handmade purging remedies with our Chef Inspired dried rhubarb root. Steeped on its own the result is a astringent, sour and slightly bitter taste with a refreshing aftertaste.

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TASTING NOTES  

Flavour: Astringent sour with a slightly bitter taste 

Aroma: Tart and acidic citrus like smell 

Caffeine level: Caffeine free

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RHUBARB ROOT

Premium herbal ingredients

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Ingredients
Rhubarb root
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CERTIFICATION
Kosher Certified by COR 
 
USES
Commonly used as a flavouring agent
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ENVIRONMENTALLY FRIENDLY COMPOSTING - when you are finished brewing your tea, add the used loose leaf tea to your compost bin or incorporate directly into your garden.
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HEALTH BENEFITS

High in vitamins and antioxidantsThe root and underground stem (rhizome) of the rhubarb plant are used as a flavouring agent and to make herbal remedies. Primarily used for gastrointestinal disorders.

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190F/88C

5 Minutes

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Serve hot 

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