INGREDIENTS

Black tea, ginger pcs, marigold petals, peach flavouring, safflor and stevia 

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CERTIFICATION

Kosher Certified by COR

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USES

Steep hot for a relaxing, sweet and fruity beverage or serve up by the pitcher iced-cold for a refreshing crowd pleasing non-or alcoholic beverage.

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PAIRING  

Pairs well with fruit, salads, chicken and fish dishes with a similar sweet and acidic flavour profile.

 

COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavour into cooking liquids. Add a splash of summertime flavours to baked goods and sweet desserts.

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