INGREDIENTS

Ingredients Hibiscus flowers, Rosehips, Lemongrass, Berry & Lemon flavouring, Currants, Rose petals, Stevia leaves

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CERTIFICATION

Kosher Certified by COR

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USES

Steep hot for an uplifting, sweet and aromatic beverage or serve up by the pitcher iced cold for a refreshing crowd pleasing non-or alcoholic beverage.     

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PAIRING 

The intense fruit flavours and citrus notes pair well with tart and tangy foods.  

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COOKING

Tea is such a versatile ingredient to cook with; whether used raw as a seasoning or steeped to infuse flavor into cooking liquids. Infuse a touch of tart fruity flavour when preparing sweet ice cream bases, chocolate truffles and baked custards.

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ENVIRONMENTALLY FRIENDLY COMPOSTING - when you are finished brewing your tea, add the used loose leaf tea to your compost bin or incorporate directly into your garden.